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A tangy, fruity and cosy chilli chutney, with all the classic elements of a classic chutney with a warming kick of spice that creates layers of flavour.

This is a milder chilli chutney that adds warmth to sandwiches, crackers and cheese. The tangy flavour, with a slight warmth and the caramelised Trinidad Scorpion, creates a deep flavour profile for even the simplest of dishes! 

200g

Ingredients:
Apples (58%), Brown Sugar, Onions, Cider Vinegar, Dates (5%), Salt, Trinidad Scorpion, Tamarind (1%), Ginger. 

Typical Nutritional Values p/100g
Energy 442kJ/104kcal
Fat 0g
of which Saturates 0g
Carbohydrate 24g
of which Sugars 24g
Protein 0g
Salt 1.3g

When working on this recipe, Audrey was looking for a flavour that could compliment a leftovers’ sandwich: with its unique tang, this chutney will partner deliciously with cold meats, vegetables and cheese.

Ingredients: apples, onions, muscovado sugar, apple cider vinegar, dates, fresh ginger, tamarind paste, trinidad scorpion chilli, sea salt.